Sun., March 12th – Fri., March 15th
It’s new name may be Dine Out Boston, but it’s “Restaurant Week” all the same. It starts today (Sunday) and runs through Friday. Participating restaurants in Boston, Cambridge, and Metrowest, North and South design 3-course prix fixe menus for lunch and dinner that highlight their best selections. There’s no better time to sample hot new restaurants or revisit old favorites like the three below.
It’s an old standby that’s often forgotten about, but they still make their to-die-for braised beef short ribs. And gluten-free folks will appreciate its separate, extensive GF menu. Prix fixe brunch or lunch $20, dinner $38.
A typical meal here will take a serious bite out of your wallet but with prix fixe you can have a 3-course meal with choice of 8oz filet mignon, 14 oz NY strip plus, for relatively small coin. Prix fixe lunch $20, dinner $38.
Nationally renown chef Ming Tsai’s Blue Ginger has been keeping Wellesley residents happily fed since the late ’90s. While its acclaim as a “hot new restaurant” is long gone, it still remains an excellent dinner option for Metrowest residents. Prix fixe lunch $20, dinner $38.